A recall has been issued across the country in the United States for fresh tomatoes that have the potential to be contaminated with Salmonella, a potentially life-threatening bacteria. The recall is across multiple states and on products from Ray & Mascari Inc. and Williams Farms Repack LLC. Officials state that consumption of these tomatoes recalled can lead to severe illness or death in vulnerable individuals such as the old people, young children or those with weakened immune systems.
Recalled Products and Distribution
Ray & Mascari Inc. – 4-Count Vine Ripe Tomatoes
- Packaging: 20 oz. plastic clamshells
- UPC: 7 96553 20062 1
- Lot Numbers: RM250424 15250B and RM250427 15250B
- Sold At: Gordon Food Service Stores
- States Affected: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee and Wisconsin
(Sources: People.com, Real Simple)
Williams Farms Repack LLC – Fresh Tomatoes
- Lot Codes: R4467 and R4470
- Distributed Between: April 23 – April 28, 2025
- States Affected: Georgia, North Carolina, and South Carolina
(Sources: U.S. FDA, The US Sun, Produce News)
Both tomatoes recalled are linked to potential contamination from suppliers in Florida. The FDA has not yet reported any illnesses but urges consumers to take immediate action.
Health Risks
Salmonella can cause:
- High fever
- Severe diarrhea
- Nausea and vomiting
- Abdominal cramps
In serious cases, the infection can spread to the bloodstream and lead to hospitalization or death. The incubation period ranges from 6 to 72 hours after consumption.
What You Should Do
- Check Packaging: Verify UPC and lot numbers.
- Do Not Consume: Avoid eating any potentially contaminated tomatoes.
- Dispose or Return: Safely discard the product or return it for a full refund.
- Monitor Symptoms: Contact your doctor immediately if you feel unwell.
Contact Information
For questions or to report symptoms, contact Ray & Mascari Inc. at 1-317-637-0234. Stay updated via the FDA website.
The FDA continues to investigate and will update the public as more information becomes available.
